Diabetic gastroparesisDiabetic gastroparesis is the delaying or slowing of the movement of food from the stomach to the small intestine caused by damage to the vagus nerve. The damage is as a result of years of high blood sugar levels. Gastroparesis can occur in either type 1 or type2 diabetes. It sometimes leads to poor glucose control because of the slow transit of feed to be converted into glucose. The high sugar levels in the blood cause chemical changes in the nerves which then damages the blood vessels that carry oxygen and nutrients to the nerves. Over time, high blood glucose will damage the vagus nerve. What are the symptoms of gastroparesis?The main symptoms are: • heartburn • pain in the upper abdomen • nausea • vomiting of undigested food—sometimes several hours after a meal • early feeling of fullness after only a few bites of food • weight loss due to poor absorption of nutrients or low calorie intake • abdominal bloating • high and low blood glucose levels • lack of appetite • gastroesophageal reflux • spasms in the stomach area Eating solid foods, high-fibre foods such as raw fruits and vegetables, fatty foods, or drinks high in fat or carbonation may contribute to these symptoms. The symptoms may be mild to severe, depending on the person. Symptoms occur frequently in some people and less often in others. Many people with gastroparesis experience a wide range of symptoms which is sometimes very difficult for the physician or health care professional to diagnose. These are some other scary diabetic complications:Diabetic Neuropathy (nerve disease) Diabetic Retinopathy (eye disease) Diabetic Nephropathy (kidney disease) Diabetic Ketoacidosis (high level of acidic ketone bodies in the blood) Atherosclerosis (vessel disease) |
If you need help to reverse the onset of diabetes naturally then you should consider this useful book. Well it is more like guide.